Additional Informationq

VADA - A FAVORITE INDIAN STARTER:

A very common breakfast or a snack is Vada... You can make the most common Vada called as Medhu Vada which is made out of Urad Dal and it’s the softer version of Vada Or you can make Masala Vada which is much more a harder version... 

No matter what you make this is a easy dish that will blow anyone off. Make it hot hot and serve with coconut chutney. A variety of chutney is even better.

Traditionally Vada is had with a break fast dish or had with Chai in the evening time as a snack. Medu Vada is soaked in curd or yogurt to make Dhai Vada... There is so many variations that you can make out of this wonderful dish... Enjoy and celebrate Vada ....

A traditionally old technique called double fry was done. What it means is fry till the vada is done 60 percent. Then take it out and re fry for till well done. The vadas come out very crispy if you double fry them ...